NOT KNOWN DETAILS ABOUT DELIKATESSER TRONDHEIM

“The restaurant not long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The